Especially for La Nuit du Gâteau, we have created the Startelette, which is the tartelette revisited, associating with the two savor-faire of La Maison du Chocolat: pastry and chocolate. We deliver quality La Maison Du Chocolat. GD: Our chocolate éclair is made with a blend of different cocoa origins to give a flavor which is specific only to La Maison du Chocolat. La Maison du Chocolat vous propose de déguster en famille ou entre amis ses créations chocolatées de la collection « Tablettes Démentes ». Shop online for La Maison Du Chocolat products at desertcart - a leading online shopping store in Saint Lucia. Historically, Americans liked milk chocolate, however, in the past 20 years, we feel that the American consumer has really learned to enjoy dark chocolate.ĮLLE: What's the most interesting ingredient you're using?
GD: The American consumer's discovered luxury chocolate and is very demanding in terms of presentation, creation and innovation. Hotels near La Maison du Chocolat: (0.08 mi) Hotel Signature St Germain des Pres (0.10 mi) Le Petit Chomel (0.05 mi) Htel Lutetia (0.18 mi) Htel de l'Abbaye Saint-Germain (0. Americans also tend enjoy some particular flavors more than the French consumer, such as ginger and coconut.ĮLLE: La Maison du Chocolat has been around for two decades-what's changed in the world of chocolate (what it is, how it's made, what people want) in the past 20 years? GD: Both American and French consumers enjoy high quality food for consumption, though Americans tend to be more interested in educating themselves on the raw materials and ingredients used to create those products, such as the quality of cocoa used, and the origins and percentages of each of our chocolates. A limited release beauty pouch from Shu Uemura x La Maison Du Chocolat collection, original and authentic.Flannel-made, with a small pocket inside. Shop for La Maison Du Chocolat Plain Dark Truffles Gift Box 13 Pcs - Dusted Chocolate Truffles - Artisanal Chocolate - Gift For Fathers Day Idea online at. We caught up with Geoffrey D'Anglejan, the President of La Maison du Chocolat, in town from Paris, for a quick chat before tonight's delicious festivities.ĮLLE: How do New Yorkers differ from their Parisian counterparts when it comes to buying (and eating) chocolate? Billed as La Nuit du Gâteau, the store's Madison Avenue outpost is pitching a tent outside and welcoming the public to sample the house's classic treats, as well as their newest offerings, like the Maison Mousse au Chocolat, and their certifiably to-die-for éclairs, all for free, and set to a live jazz ensemble.
Calling all choco-holics: French chocolatier La Maison du Chocolat is celebrating their 20th anniversary stateside tonight, and instead of a regular old birthday cake, they're treating New Yorkers to a night of delectable Parisian desserts.
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