Butter: Always use unsalted butter when baking so that you can control the amount of salt in the recipe.Always use light brown sugar for baking recipes unless it specifically calls for dark brown sugar. It adds some of those deep molasses notes to the apple crisp that make it really flavorful instead of just sweet. Brown Sugar: Don’t skip the brown sugar.You need the firmness of the rolled oats to stand up to the baking, the others will disappear into the topping when baked and become mushy. Oats: Make sure you’re using rolled oats for this topping and not quick oats or oatmeal.Just make sure to slice them all the same size so that they cook evenly. You can use any of your favorite fresh apples. Apples: We recommend Granny Smith or Fuji apples for this baked fruit dessert because they are tart and crisp and won’t get mushy when cooked.Add the apples to a 8×8 pan and add the crisp topping on top before baking for 30-40 minutes or until golden brown.Once you add your butter you want about pea-sized pieces. Just make sure to not over-process, or the topping won’t turn out as crispy. To make mixing easy, you can pulse the topping ingredients a few times in a food processor. To make the crisp topping, mash together the flour, ¾ cup sugar, ¾ cup brown sugar, salt, oats and butter.If you cut your apples ahead of time, add 1-2 tablespoons of lemon juice to keep them from browning. In a large bowl add the apple slices, orange juice, ¼ cup sugar, ¼ cup brown sugar, cinnamon and nutmeg.In addition to ice cream, serve your delicious Apple Crisp with a drizzle of Hot Fudge, Salted Caramel Sauce, or Whipped Cream to make it extra special. You can also throw nuts into the crisp streusel topping, like pecans or almonds, to add even MORE crunchy texture. You can assemble this apple crisp recipe ahead of time or even freeze it so it’s ready when you are. Your kids will love having this irresistible dessert with vanilla ice cream on the holidays. And the soft texture of the apples are perfectly matched with the crispy crunch of the oat crumble topping. The apples cook down with the brown sugar and spices to make something really close to apple pie filling. Underneath is a heavenly gooey, warm cinnamon apple mixture that is sure to be a hit. It’s just perfect with a giant scoop of Vanilla Ice Cream melting over it, with the creamy, cool sweet ice cream melting over the buttery, hot crumbly topping.
#Apple crisp recipe without oats full#
The topping is the best part of this apple dessert because it’s crispy, buttery, and full of brown sugar. The best part is that it tastes a lot like a Classic Apple Pie recipe, with less than half of the work!
Ultimate Apple Crisp is a must if your family loves the warm cozy flavors of fall baking when this time of the year rolls around. We have a passion for apple dessert recipes around here, and apple season is the perfect time to bake up Apple Crisp Crumb Cake, Apple Crisp Cookies, and my Legendary Apple Crisp Pie! If you are at my house, you might even get an extra drizzle of caramel sauce added to the top.Ultimate Apple Crisp is a fall favorite full of sliced apples, cinnamon, brown sugar, butter, and crispy baked oats ready in just 45 minutes! Like all apple crisps, it is great warmed up with ice cream on top. Leftovers are best eaten after being warmed back up in a low oven, or in the microwave, about 90 seconds should do it. I store leftovers at room temperature, but it would be fine in the refrigerator. All that butter and sugar will caramelize. The topping can be increased or decreased as desired.īut here is my word of warning, if you make the topping too thick, it will become hard to cut and hard to eat. Of course, I can never leave well enough alone and have added a little more sugar and cinnamon, but the whole idea of an apple crisp recipe without oats started here. Once I found this recipe, it has been the only one I use. It was when Beat That! also by Ann Hodgman came out I found an apple crisp recipe that was made without oats. I did not use the apple crisp recipe from that book since it was made with oats. My favorite cookbook at the time was Beat This! by Ann Hodgman. I came across this recipe years ago when I collected cookbooks. I will not eat oatmeal for breakfast unless they are steel cut. I will eat an oatmeal cookie, but given other options, it isn’t my first choice. I prefer my apple crisp made without oats. Not just any apple crisp, THIS easy apple crisp recipe without oats. The second the heaviness of summer starts to dissipate, I have an urge to make this easy apple crisp recipe, pumpkin bread, and pumpkin cookies.
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